Writing in the Corner

For Vilo, who I’m told wants the details.

For an appetizer, hot shrimp dip with crackers.

For dinner:
Boneless rib roast, cooked medium rare
Mashed potatoes with roasted garlic
Glazed carrots
Green bean casserole
Sauteed mushrooms and onions

For dessert, pumpkin and pecan pies.

I told Mark we are having four meals today: breakfast, shrimp dip, dinner and pie.

Aside: I wonder if it’s true that potatoes ferment in your stomach and turn to vodka, which is what makes you tired on Thanksgiving after eating. Because now that dinner is over, I am SO ready for my Thanksgiving day nap.