Writing in the Corner

1. Two and a half pounds of ground beef, with diced onion and garlic. I divided the final product into three equal portions and put them in the freezer.
2. Four dozen meatballs, divided into two equal portions and frozen.
3. Homemade egg noodles. I had a hankering. I mixed them up in the food processor in just seconds, then rolled the dough out, sliced into wide noodles, and dried for two hours. I cooked them in chicken broth (not homemade; I didn’t have any) and served them with
4. Fried chicken, cooked crispy with a cracker crumb crust.

I was going to make brownies but a nap interfered. Maybe tomorrow.