Years ago (literally), I posted about the Green Spaghetti recipe I got from “Just Tell Me What to Cook.” Ms. K. (see My Feed, #4) asked for the recipe and I NEVER POSTED IT. What kind of friend am I?
So, here it is.
1 lb. spaghetti
2 cups spinach
1 cup warm vegetable or chicken broth
1/2 cup milk
1/2 cup grated Parmesan cheese
Cook spaghetti. While it’s cooking, steam the spinach just until wilted (I usually do this in the microwave.) Put in the blender. Add milk, broth and cheese. Blend until smooth.
When the spaghetti is done, toss with 1/2 stick of butter. Add sauce and toss until mixed well. Serve immediately with extra cheese and salt and pepper to taste.
This is going to be one of my new vegetarian recipes to try for hippie boy! We eat pesto a lot in the summer, but this is a good way to get the spinach and you can buy bags of it all year long! Whooppee. Thanks, Nanna P.